6 Ways to Save yourself from Early-age Cardiac Arrest by eating Walnuts

“According to the National Center for Biotechnology Information, “Consumption of walnuts was associated with a 13%-19% lower risk of total cardiovascular disease and 15–23% lower risk of coronary heart disease.” After the early-age loss of celebrities like Siddharth Shukla and KK, cardiac arrest should be treated as a top priority.

Round, single-seeded stone fruits called walnuts are produced by the walnut tree. They are an excellent source of fiber, protein, and healthy fats. They could improve the health of your heart, and bones, and even help you lose weight.

As a snack food, walnuts are excellent. They are affordable, convenient to store, and simple to pack while traveling. Some nuts may be heavy in calories, so it's vital to keep portion sizes in check. Nevertheless, sticking to a heart-healthy diet may be made easier by picking walnuts over a less nutritious snack.

Benefits of Walnuts

Regularly consuming walnuts as part of a balanced diet can:

  1. Increasing artery health
  2. Decrease heart disease-related inflammation
  3. Lower the chance of blood clots, which can cause heart attacks and strokes.
  4. reduce the danger of high blood pressure
  5. Prevent the risk of early death from cardiovascular disease
  6. Reduce triglycerides and harmful cholesterol levels, particularly low-density lipoprotein (LDL, or "bad") cholesterol, which can clog arteries.

Nutrients in Walnuts

1. Unsaturated fats - It's unclear why, but it's believed that the monounsaturated and polyunsaturated "good" fats found in walnuts help to reduce levels of harmful cholesterol.

2. Omega-3 fatty acids - The omega-3 fatty acids in walnuts are plentiful. Omega-3 fatty acids are beneficial. They could lower the chance of having a heart attack or stroke.

3. Fiber - Fiber is present in all walnuts and it lowers cholesterol. Fiber also makes you feel full, which helps you eat less.

4. Plant sterols - Plant sterols, which can decrease cholesterol, are found in several walnuts. For extra health advantages, plant sterols are frequently added to goods like margarine and orange juice, while sterols are naturally present in walnuts.

5. L-arginine - L-arginine can also be obtained from nuts. Intake of walnuts would produce the L-arginine that can help you to increase the levels of nitric oxide in your body.

According to the National Center for Biotechnology Information, “During 5,063,439 person-years of follow-up, we documented 14,136 incident cardiovascular disease cases, including 8,390 coronary heart disease cases and 5,910 stroke cases.” 

Risks contained by Walnuts

Walnuts shouldn't be consumed by those who have nut allergies. After consuming walnuts, medical help should be sought if the person experiences a rash, hives, or breathing problems. Children should either not eat nut pieces or must eat under adult supervision because doing so can cause choking.

Due to its high-calorie content, consumers are advised to eat walnuts within limits to prevent severe complications. The optimal diet for health is one that is generally balanced and is followed along with an activity regimen.

Walnuts are rich in heart-healthy fats and are high in antioxidants. What’s more, is that regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. The walnuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods. Eating walnuts may be one of the best things you can do to improve your health.

Tags : #Walnut #Heart #CardiacArrest #Cardiovasculardisease #SiddharthShukla #KK #HighCalories #Medicircle #SmitaKumar

About the Author


Neeraj Chouhan

A key goal of mine is to inform people about medicine and healthcare and guide them by using my writing abilities to make medical and health information understandable to a broad audience. Apart from writing I like playing football on beaches, making artworks and watch movie to study it's cinematography.

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