Apple cider vinegar contains a high amount of apple juice, but when yeast is added, the sugar in the juice turns to alcohol. This is a process called fermentation. Bacteria transform alcohol into acetic acid. This is what gives vinegar its sour taste and strong odor.
For many years, people have used apple cider vinegar as a home remedy for conditions like varicose veins and sore throats. Science provides only a weak foundation for the claims. Researchers have been examining apple cider vinegar and its potential advantages more closely in recent years.
Uses and dosage of apple cider vinegar
Vinegar is a preservative used in cooking, baking, and salad dressings. Since vinegar contains a lot of acid, drinking it straight is not advised. If you consume too much, it may result in issues such as tooth enamel erosion.
11 possible health benefits of apple cider vinegar.
- Abundant with beneficial ingredients
- Can help eradicate dangerous bacteria
- It may help lower blood sugar levels and manage diabetes
- It improves heart health
- May boost skin health
- Aiding weight loss
- Reduces cholesterol
- Helps scalp irritation and reduces flakes
- Improves body odor
Apple Cider Vinegar disadvantage
- May damage tooth enamel
- Can lower potassium level
- It may irritate the throat
- Possibilities of allergic reactions and medication interactions
(Disclaimer: The content on this site is for informational purposes only, and should not be taken as professional medical advice. Always seek the guidance of your doctor or other health professionals for any questions you may have regarding your health or a medical condition.)