World Stroke Day, 29 October 2021 – Keep your spirit alive

Other than non-modifiable factors, modifiable factors such as eating junk food, hypertension, alcohol consumption, tobacco use, air pollution, high cholesterol are some modifiable factors that could increase your risk of stroke

According to a study conducted by the Indian Council of Medical Research, Public Health Foundation of India, Institute for Health Metrics and Evaluation in collaboration with the Ministry of Health, the incidence of heart disease and stroke in India increased by over 50% between 1990 and 2016. The incidence rate of stroke in India is between 145-154 per 1,00,000 individuals a year. Close to one-fifth of first-time stroke patients were aged 40 years or less. The incidence of stroke is slightly higher in rural India because of poverty, habits such as alcohol and smoking and lack of quality health care. As per the Indian Stroke Association, 17 million people suffer a stroke each year of which six million die and five million remain permanently disabled. There are many lifestyle factors that could increase your risk of stroke from unhealthy food habits, obesity, lack of exercise or a sedentary lifestyle. 

World Stroke Day is celebrated on 29th November annually focussing on spreading awareness of stroke signs and symptoms so that life can be saved. The theme for world stroke day this year is - precious time which aims to raise awareness about the symptoms of having a stroke so that people can take action and save lives. It is possible to reduce the risk of a stroke by managing certain health conditions like blood pressure, cardiac diseases, diabetes, cholesterol, obesity, refraining from tobacco, staying away from alcohol, and reducing stress. Regular exercise and a balanced diet could also help.

Here are everyday lifestyle habits that could put you at risk of stroke -

High salt diet - People who consume a high salt diet or diets rich in saturated fats, trans fat, and cholesterol are at high risk of stroke and heart disease. A high salt diet elevates blood pressure and is a prominent risk factor. Managing the diet can reduce stroke risk by 30 percent.

Smoking and consuming alcohol - The nicotine in cigarettes raises blood pressure, and the carbon monoxide from cigarette smoke reduces the amount of oxygen that your blood can carry. Even if you don’t smoke, breathing in other people’s second-hand smoke can make you more likely to have a stroke. Drinking too much alcohol can raise blood pressure levels and the risk for stroke. 

Inactive lifestyle - A sedentary lifestyle and obesity are prominent stroke risk factors. As they cause an increase in other health conditions including obesity, high blood pressure, high cholesterol, and diabetes which further increase the risk of stroke. Regular physical activity can lower your chances of stroke. A simple exercise like walking for 150 minutes a week can reduce stroke risk substantially.

Tags : #Strokeawareness #Stroke #WorldStrokeDay #IndianStrokeAssociation #Medicircle #SmitaKumar

Related Stories

Loading Please wait...

-Advertisements-



Trending Now

A Practical Guide to Fibre: How Indian Adults Can Add More Without Digestive DiscomfortSeptember 12, 2026
Understanding Heart Palpitations: Common Triggers, Helpful Records, and Warning SignsSeptember 12, 2026
The Fourth Trimester: Why Healthcare Often Stops Too Early After DeliverySeptember 12, 2026
Postpartum Mental Health: The Healthcare Gap Nobody Talks About EnoughSeptember 12, 2026
Healthy Snacks for Children: Smart Indian Alternatives to Highly Processed FoodsSeptember 11, 2026
Understanding Constipation: Fibre, Fluids, Movement, and When Symptoms Need AttentionSeptember 11, 2026
Medical Device Cybersecurity: When a Connected Device Becomes a Security RiskSeptember 11, 2026
Zero-Trust Security for Hospitals: Why Traditional Network Security Is No Longer EnoughSeptember 11, 2026
Understanding Vertigo: Why the Room Feels Like It Is Spinning and What to Do NextSeptember 10, 2026
Healthy Eating on a Budget: Nutritious Indian Meals for FamiliesSeptember 10, 2026
AI in Ultrasound: How Intelligent Imaging Could Transform Diagnostic Access in IndiaSeptember 10, 2026
How AI Is Changing Pathology Laboratories in IndiaSeptember 10, 2026
Healthy Breakfast Ideas for Busy Indian Professionals: Building a Balanced Morning PlateSeptember 09, 2026
Understanding Seasonal Skin Dryness: Everyday Care for Indian Climates and Sensitive SkinSeptember 09, 2026
AI for Rare Diseases: Can Algorithms Help Doctors Solve Diagnostic Mysteries?September 09, 2026
AI-Powered Emergency Rooms: The Next Transformation in Hospital CareSeptember 09, 2026
Happiest Health Expands Project Khushi with Bengaluru City Police, to Reach 600 Personnel Over Three YearsSeptember 08, 2026
Doctors at Nanavati Max Hospital Successfully Replants Amputated Thumb of a 69-Year-Old Mumbai Taxi Driver after Eight-Hour MicrosurgerySeptember 08, 2026
MGM Healthcare Performs Open Surgical Chest Contour on a 44-year-Old Man with Liver FailureSeptember 08, 2026
SIMS Hospital Performs Asia’s First New-Generation Bone-Sparing Hip Procedure on International PatientsSeptember 08, 2026