Food Safety and Drug Administration (FDA), Goa, National Association of Street Vendors of India (NASVI) and Nestlé India expand Project ‘Serve Safe Food’ in Goa

▴ FDA, Goa,
To train over 1,000 street food vendors to further elevate food hygiene and safety.

Expanding the geographical footprints of Project ‘Serve Safe Food’ in Goa, Nestlé India has continued its collaboration with FDA, Goa, and National Association of Street Vendors of India (NASVI) to train over 1,000 street food vendors in North and South Goa, taking the total to over 4,000 street food vendors in the state.

 

Project ‘Serve Safe Food’ has already benefitted over 92,800 street food vendors across 26 states and 4 Union Territories by educating vendors on health, hygiene, safe food handling, waste disposal and entrepreneurship. The training programme equips vendors with the knowledge to improve their food handling practices.

 

Smt. Shweta S. Dessai, Director, Food & Drugs Administration, Government of Goa, said, “Goa receives a heavy influx of tourists, not just from India but from across the globe. Our street food is a big part of our culture, and we understand that it is one of the most prominent elements in any tourist’s itinerary. We aim to empower street food vendors in the state by upskilling them on food hygiene and safety. I am grateful for the collaboration between National Association of Street Vendors of India (NASVI), FDA and Nestlé India in Goa and helping us achieve the objective through the project 'Serve Safe Food'.”

 

Ms. Taruna Saxena, Head, Sustainability and societal initiatives, Nestlé India said, “At Nestlé India, we are consistently trying to improve the food safety environment in India by going beyond the quality and safety of our own products. Project Serve Safe Food empowers street food vendors by upgrading their skills through relevant training on hygiene and food safety practices. This helps to improve their awareness on around food safety and hygiene. We have been scaling up the Project and are confident that it would bring about positive behavioral change over time and contribute to the overall growth and sustainability of their businesses.”

 

Nestlé India launched Project Serve Safe Food in 2016 and has trained street food vendors across states including Assam, Andhra Pradesh, Arunachal Pradesh, Andaman and Nicobar Islands, Bihar, Chhattisgarh, Delhi, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Nagaland, Odisha, Puducherry, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, and Uttarakhand.

Tags : #

About the Author


Team Medicircle

Related Stories

Loading Please wait...

-Advertisements-



Trending Now

Endometriosis Awareness: Understanding the Silent Condition Affecting Millions of Indian WomenAugust 05, 2026
A Complete Guide to Pregnancy Health Tips for Indian Women: Nutrition, Wellness, and What Every Expectant Mother Should KnowAugust 05, 2026
Why Preventive Healthcare for Children Is One of the Most Important Investments India Can MakeAugust 04, 2026
The Role of Pathology in Healthcare: From Diagnosis to Disease PreventionAugust 04, 2026
Pathophysiology of Psoriatic Arthritis: Clinical Presentation, Joint Damage Mitigation, and BiologicsAugust 04, 2026
Comprehensive Evaluation of Syncope: Cardiac vs. Neurological Origin WorkupsAugust 04, 2026
Common Medical Terms Explained: A Plain-Language Guide for Indian Patients and Healthcare SeekersAugust 03, 2026
Why Radiology Is the Backbone of Modern Medical Diagnosis and TreatmentAugust 03, 2026
Managing Urban Stress: Science-Backed Strategies for Mental Resilience in 2026 August 01, 2026
Managing Chronic Inflammation: The Role of Anti-Inflammatory Indian SuperfoodsAugust 01, 2026
Pathophysiology of Psoriatic Arthritis: Clinical Presentation, Joint Damage Mitigation, and BiologicsAugust 01, 2026
Early Markers of Glaucoma: Structural vs. Functional Ophthalmic Diagnostic ProtocolsAugust 01, 2026
Managing Complex Diabetic Foot Ulcers: Multidisciplinary Wound Care, Offloading, and RevascularizationAugust 01, 2026
The Future of Preventive Medicine: How India Is Moving From Cure to PreventionAugust 01, 2026
Why Young Indians Are Facing Heart Problems: Causes, Symptoms, and PreventionAugust 01, 2026
The Future of Preventive Screening: AI-Driven Early Cancer Detection in IndiaJuly 31, 2026
The Impact of Climate Change on Allergic Respiratory Diseases in Indian Cities July 31, 2026
Electronic Medical Records: What They Are, Why They Matter, and How India Is Embracing ThemJuly 31, 2026
Heatwave Health Risks in India: Symptoms, Treatment, and Prevention StrategiesJuly 31, 2026
Rare Chest Wall Reconstruction at SRM Global Hospital Saves Critically Injured Road Accident VictimJuly 30, 2026